$130.00 – $210.00
Ginsan steel (Silver-3) knife is resistant to rust. The blade is user friendly and sharpening easy.
Nashiji is pearskin finish. This design is also good.
We recommend it to all user, because Kaishin Ginsan Nashiji knife is easy to maintain and keep a sharpness.
Gyuto
The Gyuto is the Japanese equivalent of the Western chef knife. It is an all-purpose knife and can be used for cutting fish, meat and chopping vegetables.
Specifications
Style: Gyuto
Bevel: Double-edged
Steel Type: Ginsan clad stainless steel
Handle: Octagonal magnolia wood and buffalo horn
(Actual horn and wood colors may be different from ones in the picture.)
Saya cover: Magnolia Wood
Production date: 240mm is around a week/ 180mm and 210mm are out of stock
Specifications
Style: Gyuto
Bevel: Double-edged
Steel Type: Ginsan clad stainless steel
Handle: Octagonal magnolia wood and buffalo horn
(Actual horn and wood colors may be different from ones in the picture.)
Saya cover: Magnolia Wood
Dimentions
180mm
Total length: 325mm
Blade length: 183mm
Blade height: 43mm
Spine thickness: 1.7mm
Weight: 116g
240mm
Total length: 405mm
Blade length: 243mm
Blade height: 48mm
Spine thickness: 1.8mm
Weight: 170g
| Saya Cover | Need (Add 30USD), No Need |
|---|---|
| Size | 180mm, 210mm, 240mm |
| Ferrule color | White horn (include mix color), Black horn |
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