Steel Type: White steel #2 Hon-warikomi iron steel
Handle: Octagonal Japanese yew and water buffalo horn(Actual color and pattern may be different from one in the picture.)
Saya cover: Magnolia Wood
To make this knife, Kaishin has teamed up with Kisuke. This knife is real craftsmanship. This work is uncompromising. This knife is Hon-warikomi and water quenching so this blade is very sharpness.
This quality, usability and the appearance of that are all very nice.
We recommend the Kisuke x Kaishin Hontanren Kurouchi Hammered knife to all chefs and knife freak!
The petty is a smaller chef knife that makes it a convenient size for peeling and other delicate work.