Kisuke x Kaishin White steel #2 Hon-warikomi Stainless Kurouchi Hammered Kiritsuke

$282.00$312.00

Specifications
Style: Kiritsuke Gyuto
Bevel: Double-edged
Steel Type: White steel #2 clad stainless steel
Handle: Octagonal Japanese yew and water buffalo horn (Actual color and pattern may be different from one in the picture.)
Saya cover: Magnolia Wood

Production date is about 6 months.

Clear

Description

Specifications
Style: Kiritsuke Gyuto
Bevel: Double-edged
Steel Type: White steel #2 clad stainless steel
Handle: Octagonal Japanese yew and water buffalo horn (Actual color and pattern may be different from one in the picture.)
Saya cover: Magnolia Wood

To make this knife, Kaishin has teamed up with Kisuke. This knife is real craftsmanship. This work is uncompromising. This knife is Hon-warikomi and water quenching so this blade is very sharpness.
This quality, usability and the appearance of that are all very nice.
We recommend the Kisuke x Kaishin Hontanren Kurouchi Hammered knife to all chefs and knife freak!

Kiritsuke Gyuto
The Gyuto is the Japanese equivalent of the Western chef knife. It is an all-purpose knife and can be used for cutting fish, meat and chopping vegetables.

Additional information

Saya Cover

Need (Add 30USD), No Need

Size

210mm

Reviews

There are no reviews yet.

Be the first to review “Kisuke x Kaishin White steel #2 Hon-warikomi Stainless Kurouchi Hammered Kiritsuke”

Your email address will not be published. Required fields are marked *