Kisuke x Kaishin White steel #2 Hon-warikomi Stainless Kurouchi Hammered Gyuto

$328.00$358.00

Specifications
Style: Gyuto
Bevel: Double-edged
Steel Type: White steel #2 clad stainless steel
Handle: A: Ebony and water buffalo horn/ B: Ziricote and water buffalo horn (Actual color and pattern may be different from one in the picture.)
Saya cover: Magnolia Wood

All out of stock.

Production date is about 6 months.

Please contact us if you would like to order this knife.

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Description

Specifications
Style: Gyuto
Bevel: Double-edged
Steel Type: White steel #2 Hon-warikomi stainless steel
Handle: A: Ebony and water buffalo horn/ B: Ziricote and water buffalo horn (Actual color and pattern may be different from one in the picture.)
Saya cover: Magnolia Wood

To make this knife, Kaishin has teamed up with Kisuke. This knife is real craftsmanship. This work is uncompromising. This knife is Hon-warikomi and water quenching so this blade is very sharpness.
This quality, usability and the appearance of that are all very nice.
We recommend the Kisuke x Kaishin Hontanren Kurouchi Hammered knife to all chefs and knife freak!

Gyuto
The Gyuto is the Japanese equivalent of the Western chef knife. It is an all-purpose knife and can be used for cutting fish, meat and chopping vegetables.

Additional information

Saya Cover

Need (Add 30USD), No Need

Size

210mm

Handle

A: Ebony, B: Ziricote

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