Kaishin Ginsan Nashiji Kiritsuke with Octagonal magnolia wood handle

Ginsan steel (Silver-3) knife is resistant to rust. The blade is user friendly and sharpening easy.
Nashiji is pearskin finish. This design is also good.
We recommend it to all user, because Kaishin Ginsan Nashiji knife is easy to maintain and keep a sharpness.

Gyuto / Bunka
Bunka knife is used to cut, slice, chop, and dice. It works well for slicing items such as fish, meat and chopping vegetables, The word Santoku translates as “3 good things” which means it is versatile like a chef’s knife and cuts vegetables, fish and meat.

Specifications
Style: Kiristuke Gyuto / Bunka
Bevel: Double-edged
Steel Type: Ginsan clad stainless steel
Handle: Octagonal magnolia wood and buffalo horn
(Actual horn and wood colors may be different from ones in the picture.)
Saya cover: Magnolia Wood

Production date: around a week.