Kaishin Aogami super Thin Chef knife Series Gyuto with Wipe Urushi Lacquered Handle

$245.00$300.00

Specifications
Style: Gyuto
Bevel: Double-edged
Steel Type: Aogami super clad stainless steel
Handle: Wipe Urushi lacquered handle
A: Quince burl wood B: Japanese cedar wood (like a tiger grain pattern)
Saya cover: Magnolia Wood

The blade is thin and sharpness. We recommend it to all chefs, because Kaishin Aogami Super Thin Chef knife is easy to maintain and keep a sharpness.

Urushi is a typical example of Japanese traditional handicraft, and also culture as it is called “JAPAN” in the world. Basically, Urushi is sap taken from Poison Oaks (Urushi Trees). Its natural color is milky-white, but is processed and changed into very rich lustrous colors.
Urushi is much more adhesive and tougher than chemical paints. This is due to its strong properties; resistance to water, acid, alkali, alcohol, heat and corrosion.
From the very past, Urushi has enriched people’s life, and even now attracts many people.

Production date: 210mm is around 1 month. / 240mm is around 2 months.

Description

Specifications
Style: Gyuto
Bevel: Double-edged
Steel Type: Aogami super clad stainless steel
Handle: Wipe Urushi lacquered handle
A: Quince burl wood B: Japanese cedar wood (like a tiger grain pattern)
Saya cover: Magnolia Wood

Dimensions
210mm
Total length: 365mm
Blade length: 210mm
Blade height: 46mm
Spine thickness: 2mm
Weight: 133g

240mm
Total length: 394mm
Blade length: 240mm
Blade height: 48mm
Spine thickness: 2mm
Weight: 163g

Gyuto
The Gyuto is the Japanese equivalent of the Western chef knife. It is an all-purpose knife and can be used for cutting fish, meat and chopping vegetables.

Additional information

Saya Cover

Need (Add 30USD), No Need

Size

210mm, 240mm

Handle

A: Quince burl wood, B: Japanese cedar wood

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