Kaishin Tsubaki knife Hontanren Ginsan Nashiji

Description

Specifications
Style: Hakata (Santoku / Bunka)
Bevel: Double-edged
Steel Type: Ginsan stainless steel
Handle: Octagonal magnolia wood and buffalo horn (you can choose ferrule color)
Saya cover: Magnolia Wood

Tsubaki knife is made by Haruki Miyazaki (Miyazaki Kajiya) from Goto Islands.
The island is very beautiful in Nagasaki.

Hakata style is traditional & usability shape.
all-purpose home cooking knife with a triangular nose.

It is a work full of passion and uncompromising quality.
The charcoal used for quenching is also made by himself.
This work is real craftsmanship.
The quality, usability and the appearance of that are all very nice.

We recommend the Kaishin Tsubaki Ginsan knife to all chefs and knife freak!

Santoku / Multi purpose knife
Santoku knife is used to cut, slice, chop, and dice. It works well for slicing items such as fish, meat and chopping vegetables, The word Santoku translates as “3 good things” which means it is versatile like a chef’s knife and cuts vegetables, fish and meat.