Steel Type: VG10 core with layered Damascus steels
Handle: Octagonal magnolia wood and water buffalo horn
Saya cover: Magnolia Wood
VG10 is a high quality cutting stainless steel. This steel is very hard and also very tough. Has great edge retention and is surprisingly easy to sharpen. We recommend it to all chefs, VG10 steel is balance as a hard working knife and durability in that its edge can withstand long shifts.
Kaishin VG10 Black Damascus knife gives beautiful layers pattern and amazingly cutting performance.
Nakiri is the traditional vegetable knife for the professional chef.
It’s best for chopping vegetable Japanese professional knives.