Steel Type: 16 layers Damascus stainless steel
Core: Rust resistant high-carbon steel
Handle: Mahogany handle
Saya cover: Magnolia Wood
The knife is a brand-new and has never been used.
Why special price this knife, please confirm the picture #2.
The Saya has little wood knots.
It is combining performance, beauty, and good price.
This knife is complimented with a premium western style handle that extends to the full tang of the knife and ergonomically welds to the hand for seamless use.
The hammered texture of the blade eliminates friction and keeps food from sticking to the blade.
This quality, usability and the appearance of that are all very nice.
The Gyuto is the Japanese equivalent of the Western chef knife. It is an all-purpose knife and can be used for cutting fish, meat and chopping vegetables.
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