Steel Type: White steel #2 hon-warikomi iron steel
※not stainless knife
Handle: Rosewood handle (The picture is red ferrule color. You can choose other ferrule color, white and black.)
Saya cover: Magnolia Wood
To make this knife, Kaishin has teamed up with Kisuke. This knife is real craftsmanship. This work is uncompromising.
This knife is Hon-warikomi and water quenching so this blade is very sharpness.
This quality, usability and the appearance of that are all very nice.
We recommend the Kisuke x Kaishin Hontanren Kurouchi Hammered knife to all chefs and knife freak!
Nakiri is a straight blade edge suitable for cutting all the way to the cutting board without the need for a horizontal pull or push.
It is useful for cutting vegetables. This makes it easier to cut straight slices and chopped.
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