Style: Kiristuke Gyuto
Steel Type: White steel #2 clad iron steel
Handle: Rosewood handle (The picture is red ferrule color. You can choose other ferrule color, white and black.)
Saya cover: Magnolia wood
It’s ease of use and incredible, high quality and good price. The blade is white steel #2. White steel #2 is sharpening very easy and keep sharpness. Nashiji design is also good.
The Gyuto is the Japanese equivalent of the Western chef knife. It is an all-purpose knife and can be used for cutting fish, meat and chopping vegetables.
There are no reviews yet.