Kaishin Ginsan Thin Chef knife Series Kiritsuke with Octagonal Magnolia Wood Handle

$210.00$265.00

Style: Gyuto
Bevel: Double-edged
Steel Type: Ginsan clad stainless steel
Handle: Octagonal magnolia wood and buffalo horn (white)
(Actual horn and wood colors may be different from ones in the picture.)
Saya cover: Magnolia Wood

Dimentions
210mm
Total length: 365mm
Blade length: 210mm
Blade height: 46mm
Spine thickness: 2mm
Weight: 162g

Production date: around 3-4 weeks.

Clear

Description

Specifications
Style: Gyuto
Bevel: Double-edged
Steel Type: Ginsan clad stainless steel
Handle: Octagonal magnolia wood and buffalo horn (white)
(Actual horn and wood colors may be different from ones in the picture.)
Saya cover: Magnolia Wood

Ginsan steel (Silver-3) knife is resistant to rust. The blade is thin and sharpening very easy. We recommend it to all chefs, because Kaishin Ginsan Thin Chef knife is easy to maintain and keep a sharpness.

Gyuto
The Gyuto is the Japanese equivalent of the Western chef knife. It is an all-purpose knife and can be used for cutting fish, meat and chopping vegetables.

Additional information

Saya Cover

Need (Add 30USD), No Need

Size

180mm, 210mm, 240mm

Handle

Regular handle (single horn)

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