Kisuke x Kaishin custom western handle series White steel #2 Hon-warikomi Kurouchi Hammered Gyuto Abalone shell handle

$553.00$624.00

Specifications
Style: Gyuto
Bevel: Double-edged
Steel Type: White steel #2 hon-warikomi soft iron steel
※not stainless knife
Handle: Abalone shell western handle
Saya cover: Magnolia Wood

To make this knife, Kaishin has teamed up with Kisuke. This knife is real craftsmanship. This work is uncompromising. This knife is Hon-warikomi and water quenching and Hon-kasumi sharpening, so this blade is very sharpness.
This quality, usability and the appearance of that are all very nice.
Abalone shell western handle is is characterized with majestic beautiful shine and presence.
We recommend the Kisuke x Kaishin custom western handle series to all chefs and knife freak!

Gyuto
The Gyuto is the Japanese equivalent of the Western chef knife. It is an all-purpose knife and can be used for cutting fish, meat and chopping vegetables.

Production date: 210mm is soon/ 240mm is around 4 weeks

Description

Specifications
Style: Gyuto
Bevel: Double-edged
Steel Type: White steel #2 hon-warikomi soft iron steel Hon-kasumi
※not stainless knife
Handle: Abalone shell western handle
Saya cover: Magnolia Wood

Dimentions
210mm
Total length: 365mm
Blade length: 220mm
Blade height: 50mm
Spine thickness: 2.5mm / 1.7mm / 0.3mm
Handle: 135mm
Weight: 256g

240mm
Total length: 390mm
Blade length: 240mm
Blade height: 52mm
Spine thickness: 3mm/ 2.2mm/ 0.5mm
Handle: 140mm
Weight: 285g

Additional information

Saya Cover

Need (Add 30USD), No Need

Size

210mm, 240mm

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