Kaishin Blue steel #2 Kurouchi Gyuto Rosewood Handle

$220.00$276.00

Specifications
Style: Gyuto
Bevel: Double-edged
Steel Type: Blue steel #2 clad iron steel
Handle: Rosewood handle (The picture is red ferrule color. You can choose other ferrule color, white and black.)
Saya cover: Magnolia Wood

Production date: 210mm: around a week/ 240mm: around 4 months
Rosewood handle: Red ferrule handles are add 1 month

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Description

Specifications
Style: Gyuto
Bevel: Double-edged
Steel Type: Blue steel #2 clad iron steel
Handle: Rosewood
Saya cover: Magnolia Wood

It’s ease of use and incredible, high quality and good price. Blue steel #2 is made by adding chromium and tungsten / wolfram to white steel #2. This results in increased toughness and the production of hard carbide molecules which improve edge retention.
You will be able to feel smooth cutting comfort if you will use blue steel #2 knife. This knife is a quality piece meticulously created one-by-one by a certified traditional artisan.

Gyuto
The Gyuto is the Japanese equivalent of the Western chef knife. It is an all-purpose knife and can be used for cutting fish, meat and chopping vegetables.

Additional information

Saya Cover

Need (Add 30USD), No Need

Size

210mm, 240mm

Ferrule color

Red, White, Black

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