Steel Type: Ginsan clad stainless steel
Handle: Octagonal magnolia wood and buffalo horn (white)
(Actual horn and wood colors may be different from ones in the picture.)
Saya cover: Magnolia Wood
Ginsan steel (Silver-3) knife is resistant to rust. The blade is thin and sharpening very easy. We recommend it to all chefs, because Kaishin Ginsan Thin Chef knife is easy to maintain and keep a sharpness.
The petty is a smaller chef knife that makes it a convenient size for peeling and other delicate work.
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