Kaishin Ginsan Thin Chef knife Series Santoku with Octagonal Magnolia Wood Handle

$168.00$198.00

Style: Santoku
Bevel: Double-edged
Steel Type: Ginsan clad stainless steel
Handle: Octagonal magnolia wood and buffalo horn (white)
(Actual horn and wood colors may be different from ones in the picture.)
Saya cover: Magnolia Wood

Dimentions
Total length: 305mm
Blade length: 165mm
Blade height: 42mm
Spine thickness: 2mm
Weight: 166g

Production date is about 2 weeks.

Description

Specifications
Style: Santoku
Bevel: Double-edged
Steel Type: Ginsan clad stainless steel
Handle: Octagonal magnolia wood and buffalo horn (white)
(Actual horn and wood colors may be different from ones in the picture.)
Saya cover: Magnolia Wood

Ginsan steel (Silver-3) knife is resistant to rust. The blade is thin and sharpening very easy. We recommend it to all chefs, because Kaishin Ginsan Thin Chef knife is easy to maintain and keep a sharpness.

Santoku
Santoku is a multi-purpose knife that takes its name from its ability to easily handle meat, fish and vegetables. The high profile of the blade makes the Santoku well-suited for home use, keeping the knuckles well above the cutting board.

Additional information

Saya Cover

Need (Add 30USD), No Need

Size

165mm

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