Style: Kiritsuke Gyuto
Steel Type: White steel #2 clad iron steel
Handle: Rosewood handle (The picture is white ferrule color. You can choose other ferrule color, red and black.)
Saya cover: Magnolia wood
It’s ease of use and incredible, high quality and good price. The blade is white steel #2. White steel #2 is sharpening very easy and keep sharpness. Hammered design is also good.
The Gyuto is the Japanese equivalent of the Western chef knife. It is an all-purpose knife and can be used for cutting fish, meat and chopping vegetables.
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