Kaishin White steel #2 Kurouchi Hammered Gyuto Rosewood handle

$163.00$262.00

Specifications
Style: Gyuto
Bevel: Double-edged
Steel Type: White steel #2 clad iron steel
Handle: Rosewood handle (The picture is white ferrule color. You can choose other ferrule color, red and black.)
Saya cover: Magnolia Wood

Production date: 210mm is in stock / 180mm, 240mm is about 8 weeks

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Description

Specifications
Style: Gyuto
Bevel: Double-edged
Steel Type: White steel #2 clad iron steel
Handle: Rosewood handle (The picture is white ferrule color. You can choose other ferrule color, red and black.)
Saya cover: Magnolia wood

It’s ease of use and incredible, high quality and good price. The blade is white steel #2. White steel #2 is sharpening very easy and keep sharpness.  Hammered design is also good.

Gyuto
The Gyuto is the Japanese equivalent of the Western chef knife. It is an all-purpose knife and can be used for cutting fish, meat and chopping vegetables.

Additional information

Saya Cover

Need (Add 30USD), No Need

Size

180mm, 210mm, 240mm

Ferrule color

White, Red, Black

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