Kaishin High Carbon Stainless Series Gyuto 210mm with Rosewood Shinogi Handle

Description

Specifications
Style: Gyuto
Bevel: Double-edged
Steel Type: High carbon stainless steel
Handle: Rosewood Shinogi shape
Saya cover: Magnolia Wood

It is combining good performance, and good price.
This high carbon stainless steel knife is easy to maintain and keep a sharpness.
We recommended for home use.

Gyuto
The Gyuto is the Japanese equivalent of the Western chef knife.
It is an all-purpose knife and can be used for cutting fish, meat and chopping vegetables.