Kaishin High Carbon Stainless Series Gyuto 210mm with Rosewood Shinogi Handle

$133.00$163.00

Style: Gyuto
Bevel: Double-edged
Steel Type: High carbon stainless steel
Handle: Rosewood Shinogi shape
Saya cover: Magnolia Wood

Production date: around 2 weeks.

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Description

Specifications
Style: Gyuto
Bevel: Double-edged
Steel Type: High carbon stainless steel
Handle: Rosewood Shinogi shape
Saya cover: Magnolia Wood

It is combining good performance, and good price.
This high carbon stainless steel knife is easy to maintain and keep a sharpness.
We recommended for home use.

Gyuto
The Gyuto is the Japanese equivalent of the Western chef knife.
It is an all-purpose knife and can be used for cutting fish, meat and chopping vegetables.

Additional information

Saya Cover

Need (Add 30USD), No Need

Size

210mm

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