Steel Type: White steel #2 clad iron steel
Handle: Cherry wood
Saya cover: Magnolia Wood
It’s ease of use and incredible, high quality and good price. The blade is white steel #2. White steel #2 is sharpening very easy and keep sharpness. This knife is a quality piece meticulously created one-by-one by a certified traditional artisan.
Nakiri is a straight blade edge suitable for cutting all the way to the cutting board without the need for a horizontal pull or push. It is useful for cutting vegetables. This makes it easier to cut straight slices and chopped.