Steel Type: High carbon stainless steel
Handle: Rosewood Shinogi shape
Saya cover: Magnolia Wood
It is combining good performance, and good price.
This high carbon stainless steel knife is easy to maintain and keep a sharpness.
We recommended for home use.
Sujihiki / Slicer knife
Sujihiki knives are the equivalent to a European slicer knife with a little bit differences.
The blade is typically thinner and made out of harder steel, allowing for better edge retention.
Sujihiki can be used for filleting,(sashimi) carving and general purposes.