Kaishin High Carbon Stainless Series Sujihiki 270mm with Rosewood Shinogi Handle

$163.00$193.00

Style: Sujihiki
Bevel: Double-edged
Steel Type: High carbon stainless steel
Handle: Rosewood Shinogi shape
Saya cover: Magnolia Wood

Production date: around 2 weeks.

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Description

Specifications
Style: Sujihiki
Bevel: Double-edged
Steel Type: High carbon stainless steel
Handle: Rosewood Shinogi shape
Saya cover: Magnolia Wood

It is combining good performance, and good price.
This high carbon stainless steel knife is easy to maintain and keep a sharpness.
We recommended for home use.

Sujihiki / Slicer knife
Sujihiki knives are the equivalent to a European slicer knife with a little bit differences.
The blade is typically thinner and made out of harder steel, allowing for better edge retention.
Sujihiki can be used for filleting,(sashimi) carving and general purposes.

Additional information

Saya Cover

Need (Add 30USD), No Need

Size

270mm

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