Kaishin Blue steel #2 Kurouchi Gyuto

Description

Specifications
Style: Gyuto
Bevel: Double-edged
Steel Type: Blue steel #2 clad iron steel
Handle: Cherry wood (The picture is black ferrule color. You can choose ferrule color, red and black.)
Saya cover: Magnolia Wood

It’s ease of use and incredible, high quality and good price. Blue steel #2 is made by adding chromium and tungsten / wolfram to white steel #2. This results in increased toughness and the production of hard carbide molecules which improve edge retention.
You will be able to feel smooth cutting comfort if you will use blue steel #2 knife. This knife is a quality piece meticulously created one-by-one by a certified traditional artisan.

Gyuto
The Gyuto is the Japanese equivalent of the Western chef knife. It is an all-purpose knife and can be used for cutting fish, meat and chopping vegetables.