Kaishin Blue steel #2 Kurouchi Sujihiki Rosewood Handle

Specifications
Style: Sujihiki
Bevel: Double-edged
Steel Type: blue steel #2 clad iron steel
Handle: Rosewood
Saya cover: Magnolia Wood

It’s ease of use and incredible, high quality and good price. Blue steel #2 is made by adding chromium and tungsten / wolfram to white steel #2. This results in increased toughness and the production of hard carbide molecules which improve edge retention.
You will be able to feel smooth cutting comfort if you will use blue steel #2 knife. This knife is a quality piece meticulously created one-by-one by a certified traditional artisan.

Sujihiki / Slicer knife
Sujihiki is the equivalent to a European slicer knife with a little bit differences. The blade is typically thinner and made out of harder steel, allowing for better edge retention. Sujihiki can be used for filleting,(sashimi) carving and general purposes.

Dimensions
240mm
Total length: 400mm
Blade length: 240mm
Blade height: 39mm
Spine thickness: 4.2/ 2.7/ 0.4mm
Weight: 200g

270mm
Total length: 430mm
Blade length: 270mm
Blade height: 40mm
Spine thickness: 4.2/ 2.7/ 0.4mm
Weight: 225g

Production date
240mm around a week / 270mm is out of stock