Kaishin Ginsan Nashiji Sujihiki with Octagonal magnolia wood handle

Ginsan steel (Silver-3) knife is resistant to rust. The blade is user friendly and sharpening easy.
Nashiji is pearskin finish. This design is also good.
We recommend it to all user, because Kaishin Ginsan Nashiji knife is easy to maintain and keep a sharpness.

Sujihiki / Slicer knife
Sujihiki knives are the equivalent to a European slicer knife with a little bit differences. The blade is typically thinner and made out of harder steel, allowing for better edge retention. Sujihiki can be used for filleting,(sashimi) carving and general purposes.

Specifications
Style: Sujihiki / Slicer
Bevel: Double-edged
Steel Type: Ginsan clad stainless steel
Handle: Octagonal magnolia wood and buffalo horn
(Actual horn and wood colors may be different from ones in the picture.)
Saya cover: Magnolia Wood
Production date: around a week.