Steel Type: Damascus Ginsan stainless steel
Handle: Magnolia wood and buffalo horn (color and pattern may be different from one in the picture.)
Saya cover: Magnolia Wood
This knife is Hontanren forged by top class blacksmith (traditional craftsman) in Japan.
It is very beautiful and sharpness.
This knife is rust-resistant, sharpness for a long time, and it has a luxurious feel.
This quality, usability and the appearance of that are all very nice.
Sujihiki / Slicer knife
Sujihiki knives are the equivalent to a European slicer knife with a little bit differences. The blade is typically thinner and made out of harder steel, allowing for better edge retention. Sujihiki can be used for filleting,(sashimi) carving and general purposes.
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