Kaishin White steel #2 Kurouchi Gyuto

$228.00$287.00

Specifications
Style: Gyuto
Bevel: Double-edged
Steel Type: White steel #2 clad iron steel
Handle: Cherry wood
Saya cover: Magnolia Wood

Engraved Kanji may be different from the one shown.

Production date is about 1 week.

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Description

Specifications
Style: Gyuto
Bevel: Double-edged
Steel Type: White steel #2 clad iron steel
Handle: Cherry wood
Saya cover: Magnolia Wood

It’s ease of use and incredible, high quality and good price. The blade is white steel #2. White steel #2 is sharpening very easy and keep sharpness. This knife is a quality piece meticulously created one-by-one by a certified traditional artisan.

Gyuto
The Gyuto is the Japanese equivalent of the Western chef knife. It is an all-purpose knife and can be used for cutting fish, meat and chopping vegetables.

Additional information

Saya Cover

Need (Add 30USD), No Need

Size

180mm, 210mm, 240mm

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