Kaishin White steel #2 Kurouchi Gyuto

Description

Specifications
Style: Gyuto
Bevel: Double-edged
Steel Type: White steel #2 clad iron steel
Handle: Cherry wood (The picture is black ferrule color. You can choose ferrule color, red and black.)
Saya cover: Magnolia Wood

It’s ease of use and incredible, high quality and good price. The blade is white steel #2. White steel #2 is sharpening very easy and keep sharpness. This knife is a quality piece meticulously created one-by-one by a certified traditional artisan.

Gyuto
The Gyuto is the Japanese equivalent of the Western chef knife. It is an all-purpose knife and can be used for cutting fish, meat and chopping vegetables.