Kaishin White steel #2 Kurouchi Gyuto

$182.00$227.00

Specifications
Style: Gyuto
Bevel: Double-edged
Steel Type: White steel #2 clad iron steel
Handle: Cherry wood (The picture is black ferrule color. You can choose ferrule color, red and black.)
Saya cover: Magnolia Wood

Dimensions
210mm
Total length: 370mm
Blade length: 210mm
Blade height: 48mm
Spine thickness: 4.0/ 2.8/ 0.5mm
Weight: 210g

240mm
Total length: 400mm
Blade length: 240mm
Blade height: 50mm
Spine thickness: 4.0/ 2.8/ 0.5mm
Weight: 250g

Production date: 210mm is 6 months / 240mm is around 2 weeks.

Description

Specifications
Style: Gyuto
Bevel: Double-edged
Steel Type: White steel #2 clad iron steel
Handle: Cherry wood (The picture is black ferrule color. You can choose ferrule color, red and black.)
Saya cover: Magnolia Wood

It’s ease of use and incredible, high quality and good price. The blade is white steel #2. White steel #2 is sharpening very easy and keep sharpness. This knife is a quality piece meticulously created one-by-one by a certified traditional artisan.

Gyuto
The Gyuto is the Japanese equivalent of the Western chef knife. It is an all-purpose knife and can be used for cutting fish, meat and chopping vegetables.

Additional information

Saya Cover

Need (Add 30USD), No Need

Size

210mm, 240mm

Ferrule color

Black, Red

Reviews

There are no reviews yet.

Be the first to review “Kaishin White steel #2 Kurouchi Gyuto”

Your email address will not be published. Required fields are marked *