Steel Type: 16 layers Damascus stainless steel
Core: Rust resistant high-carbon steel
Handle: Mahogany handle
Saya cover: Magnolia Wood
It is combining performance, beauty, and good price.
This knife is complimented with a premium western style handle that extends to the full tang of the knife and ergonomically welds to the hand for seamless use.
The hammered texture of the blade eliminates friction and keeps food from sticking to the blade.
This quality, usability and the appearance of that are all very nice.
Sujihiki / Slicer knife
Sujihiki knives are the equivalent to a European slicer knife with a little bit differences. The blade is typically thinner and made out of harder steel, allowing for better edge retention. Sujihiki can be used for filleting,(sashimi) carving and general purposes.