Description
Specifications
Style: Kamagata-Usuba
Bevel: Single-edged
Steel Type: White Steel #2
Handle: Magnolia Wood
Bolster Material: Water Buffalo Horn
Saya cover: Magnolia Wood
Kamagata-Usuba
Usuba is vegetable knife for the professional Japanese chef.
Kamagata-Usuba is originated in Kansai region. Small size is used for fine work such as decoration cutting.
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