Kaishin-Saku White Steel #2 Edo Usuba knife

$163.00$405.00

Specifications
Style: Edo-Usuba
Bevel: Single-edged
Steel Type: White Steel #2
Handle: Magnolia Wood
Bolster Material: Water Buffalo Horn
Saya cover: Magnolia Wood

(The picture is octagonal handle ver.)

Production date: about 1-2 weeks

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Description

Specifications
Style: Edo-Usuba
Bevel: Single-edged
Steel Type: White Steel #2
Handle: Magnolia Wood
Bolster Material: Water Buffalo Horn
Saya cover: Magnolia Wood

Edo-Usuba
Edo-Usuba is vegetable knife for the professional Japanese chef.
Kamagata-Usuba is originated in Kanto region. The blade is wider and thin, allowing cutting hard vegetables such as carrots and used for delicate work such as Katsuramuki.

Additional information

Handle

Regular handle, Octagonal handle (Add 18USD)

Saya Cover

Need (Add 30USD), No Need

Size Deba

165mm, 180mm, 210mm, 240mm

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