Kaishin-Saku White Steel #2 Kiritsuke-Yanagiba knife

$230.00$388.00

Specifications
Style: Kiritsuke-Yanagiba
Bevel: Single-edged
Steel Type: White Steel #2
Handle: Magnolia Wood
Bolster Material: Water Buffalo Horn
Saya cover: Magnolia Wood
Production date: about 1-2 weeks

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Description

Specifications
Style: Kiritsuke-Yanagiba
Bevel: Single-edged
Steel Type: White Steel #2
Handle: Magnolia Wood
Bolster Material: Water Buffalo Horn
Saya cover: Magnolia Wood

Yanagiba
The Yanagiba is a long slicing knife that was designed to slice thin slices of fish for sushi and sashimi. The length and shape of the blade allows it to slice through an ingredient in long uninterrupted strokes, preserving the ingredient’s freshness and integrity.

Additional information

Size

270mm, 300mm, 330mm

Handle

Regular handle, Octagonal handle (Add 18USD)

Saya Cover

Need (Add 30USD), No Need

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