Style: Yanagiba (Mirror finished front side)
Steel Type: Ginsan Steel
Handle: Octagonal Magnolia Wood
Bolster Material: Water Buffalo Horn
Saya cover: Magnolia Wood
The Yanagiba is a long slicing knife that was designed to slice thin slices of fish for sushi and sashimi. The length and shape of the blade allows it to slice through an ingredient in long uninterrupted strokes, preserving the ingredient’s freshness and integrity.