Steel Type: 16 layers Damascus stainless steel Black finish
Core: High-carbon stainless steel
Handle: Mahogany handle
Saya cover: Magnolia Wood
It combines performance, beauty, and affordability.
The hammered blade eliminates friction and prevents food from sticking to the blade.
The black finish is new and cool looking.
The Gyuto is the Japanese equivalent of the Western chef knife. It is an all-purpose knife and can be used for cutting fish, meat and chopping vegetables.