Kaishin Kuromaru Damascus Stainless Hammered Gyuto 210mm

Description

Specifications
Style: Gyuto
Bevel: Double-edged
Steel Type: 16 layers Damascus stainless steel Black finish
Core: High-carbon stainless steel
Handle: Mahogany handle
Saya cover: Magnolia Wood

It combines performance, beauty, and affordability.
The hammered blade eliminates friction and prevents food from sticking to the blade.
The black finish is new and cool looking.

Gyuto
The Gyuto is the Japanese equivalent of the Western chef knife. It is an all-purpose knife and can be used for cutting fish, meat and chopping vegetables.