Kaishin White steel #2 Kurouchi Sujihiki Rosewood Handle

Specifications
Style: Sujihiki
Bevel: Double-edged
Steel Type: White steel #2 clad iron steel
Handle: Rosewood
Saya cover: Magnolia Wood

It’s ease of use and incredible, high quality and good price. The blade is white steel #2. White steel #2 is sharpening very easy and keep sharpness. This knife is a quality piece meticulously created one-by-one by a certified traditional artisan.

Sujihiki / Slicer knife
Sujihiki is the equivalent to a European slicer knife with a little bit differences. The blade is typically thinner and made out of harder steel, allowing for better edge retention. Sujihiki can be used for filleting,(sashimi) carving and general purposes.

Production date
240mm around a week / 270mm around 5 months