Kaishin Aogami Super Thin Chef knife Series Gyuto with Octagonal Magnolia Wood Handle

$160.00$235.00

Style: Gyuto
Bevel: Double-edged
Steel Type: Aogami super clad stainless steel
Handle: Octagonal magnolia wood and water buffalo horn
Saya cover: Magnolia Wood

Production date is about 1-3 weeks.

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Description

Specifications
Style: Gyuto
Bevel: Double-edged
Steel Type: Aogami super clad stainless steel
Handle: Octagonal magnolia wood and water buffalo horn
Saya cover: Magnolia Wood

The blade is thin and sharpness. We recommend it to all chefs, because Kaishin Aogami Super Thin Chef knife is easy to maintain and keep a sharpness.

Gyuto
The Gyuto is the Japanese equivalent of the Western chef knife. It is an all-purpose knife and can be used for cutting fish, meat and chopping vegetables.

Additional information

Saya Cover

Need (Add 30USD), No Need

Size

180mm, 210mm, 240mm

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