Kaishin 16 layers Damascus Stainless Hammered Gyuto

Description

Specifications
Style: Gyuto
Bevel: Double-edged
Steel Type: 16 layers Damascus stainless steel
Core: Rust resistant high-carbon steel
Handle: Mahogany handle
Saya cover: Magnolia Wood

It is combining performance, beauty, and good price.
This knife is complimented with a premium western style handle that extends to the full tang of the knife and ergonomically welds to the hand for seamless use.
The hammered texture of the blade eliminates friction and keeps food from sticking to the blade.
This quality, usability and the appearance of that are all very nice.

Gyuto
The Gyuto is the Japanese equivalent of the Western chef knife. It is an all-purpose knife and can be used for cutting fish, meat and chopping vegetables.