Steel Type: Blue steel #2 Mizu Honyaki
Handle: Ebony and buffalo horn
Saya cover: Ebony
This is premium Mizu Honyaki blue steel #2 knife.
The knife is a brand-new and has never been used.
Why special price this knife, please confirm the picture #3.
In Honyaki, clay is placed put the quenching stage.
Some of the clay that was placed fell off.
That part is tempered and harder than the surroundings.
There is almost no problem because it is part.
The Yanagiba is a long slicing knife that was designed to slice thin slices of fish for sushi and sashimi. The length and shape of the blade allows it to slice through an ingredient in long uninterrupted strokes, preserving the ingredient’s freshness and integrity.