Nakagawa-saku Hontanren Blue steel #2 Bokashi finish Gyuto

Description

Specifications
Style: Gyuto
Bevel: Double-edged
Steel Type: Blue steel #2 clad iron steels
Handle: Magnolia Wood
Bolster Material: Horn White color (include mix color)
Saya cover: Magnolia Wood

To make this knife, Nakamura has teamed up with Satoshi Nakagawa knife factory.
The stunning gyuto is forged by top blacksmith to create a truly special knife.
The Nakagawa-saku Blue steel #2 Bokashi finish is simple, beautiful and it is very sharp.

Gyuto
The Gyuto is the Japanese equivalent of the Western chef knife. It is an all-purpose knife and can be used for cutting fish, meat and chopping vegetables.