Kisuke x Kaishin White steel #2 Hon-warikomi Migaki Hammered Bunka 165mm Hongasumi finish

Specifications
Style: Bunka (Kiritsuke Santoku)
Bevel: Double-edged
Steel Type: White steel #2 hon-warikomi iron steel Hongasumi finish
※not stainless knife
Handle: Magnolia wood and buffalo horn handle (The picture is white horn color. You can choose black horn.)
Saya cover: Magnolia Wood

To make this knife, Kaishin has teamed up with Kisuke (Manaka hamono tanrenjyo). This knife is real craftsmanship. This work is uncompromising.
This knife is Hon-warikomi and water quenching so this blade is very sharpness.
This quality, usability and the appearance of that are all very nice.
We recommend the Kisuke x Kaishin Hontanren Kurouchi Hammered knife to all chefs and knife freak!

Santoku / Bunka
A Santoku knife is used to cut, slice, chop, and dice. It works well for slicing items such as fish, meat and chopping vegetables, The word Santoku translates as “3 good things” which means it is versatile like a chef’s knife and cuts vegetables, fish and meat.