Steel Type: White Steel #1 clad iron steels
Handle: Magnolia Wood
Bolster Material: Buffalo Horn
Saya cover: Magnolia Wood
To make this knife, Nakamura has teamed up with Nakagawa Uchi-hamono from Sakai-city at Osaka.
The stunning Gyuto is forged by top blacksmith to create a truly special knife.
The blade is forged from White carbon steel also known as Shirogami.
The Tsuchime hammered style is stunning and usability.
The Gyuto is the Japanese equivalent of the Western chef knife. It is an all-purpose knife and can be used for cutting fish, meat and chopping vegetables.