Style: Santoku / Bunka
Steel Type: 16 layers Damascus stainless steel
Core: Rust resistant high-carbon steel
Handle: Mahogany handle
Saya cover: Magnolia Wood
It is combining performance, beauty, and good price.
This knife is complimented with a premium western style handle that extends to the full tang of the knife and ergonomically welds to the hand for seamless use.
The hammered texture of the blade eliminates friction and keeps food from sticking to the blade.
This quality, usability and the appearance of that are all very nice.
Santoku is a multi-purpose knife that takes its name from its ability to easily handle meat, fish and vegetables. The high profile of the blade makes the Santoku well-suited for home use, keeping the knuckles well above the cutting board.
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