Steel Type: Blue steel #2 hon-warikomi layered steels
Handle: Octagonal magnolia wood and buffalo horn (you can choose ferrule color)
Saya cover: Magnolia Wood
Tsubaki knife is made by Haruki Miyazaki (Miyazaki Kajiya) from Goto Islands.
The island is very beautiful in Nagasaki.
It is a work full of passion and uncompromising quality.
This is Hon-warikomi and water quenching so the blade is very sharpness.
The charcoal used for quenching is also made by himself.
This work is real craftsmanship.
The quality, usability and the appearance of that are all very nice.
We recommend the Kaishin Tsubaki knife Hon-warikomi Kurouchi layered knife to all chefs and knife freak!
The Gyuto is the Japanese equivalent of the Western chef knife. It is an all-purpose knife and can be used for cutting fish, meat and chopping vegetables.
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