Steel Type: 16 layers Damascus stainless steel Black finish
Core: High-carbon stainless steel
Handle: Mahogany handle
Saya cover: Magnolia Wood
It combines performance, beauty, and affordability.
The hammered blade eliminates friction and prevents food from sticking to the blade.
The black finish is new and cool looking.
Sujihiki / Slicer knife
Sujihiki knives are the equivalent to a European slicer knife with a little bit differences. The blade is typically thinner and made out of harder steel, allowing for better edge retention. Sujihiki can be used for filleting,(sashimi) carving and general purposes.