Kaishin Ginsan Thin Chef knife Series Gyuto with Octagonal Magnolia Wood Handle

$187.00$244.00

Style: Gyuto
Bevel: Double-edged
Steel Type: Ginsan clad stainless steel
Handle: Octagonal magnolia wood and water buffalo horn
Saya cover: Magnolia Wood

Production date is about 1-3 weeks.

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Description

Specifications
Style: Gyuto
Bevel: Double-edged
Steel Type: Ginsan clad stainless steel
Handle: Octagonal magnolia wood and water buffalo horn
Saya cover: Magnolia Wood

Ginsan steel (Silver-3) knife is resistant to rust. The blade is thin and sharpening very easy. We recommend it to all chefs, because Kaishin Ginsan Thin Chef knife is easy to maintain and keep a sharpness.

Gyuto
The Gyuto is the Japanese equivalent of the Western chef knife. It is an all-purpose knife and can be used for cutting fish, meat and chopping vegetables.

Additional information

Saya Cover

Need (Add 30USD), No Need

Size

210mm, 240mm

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