Style: Gyuto / Mirror Finished Both Side
Steel Type: White Steel
Handle: Magnolia Wood
Bolster Material: Water Buffalo Horn
Saya cover: Magnolia Wood
To make this knife, Nakamura has teamed up with Nakagawa Uchi-hamono from Sakai-city at Osaka.
The stunning Honyaki Gyuto is hand forged by top blacksmith to create a truly special knife. The blade is forged from White carbon steel also known as Shirogami. Forged to a very hard Rockwell hardness of 64-65.
The Honyaki knife has extremely long edge retention and it is very sharp.
The Hamon is stunning and elegant.
This is some of the best Japanese knife.
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