Kaishin Blue steel #2 Kurouchi Santoku Rosewood Handle

Description

Specifications
Style: Santoku
Bevel: Double-edged
Steel Type: Blue steel #2 clad iron steel
Handle: Rosewood
Saya cover: Magnolia Wood

It’s ease of use and incredible, high quality and good price. Blue steel #2 is made by adding chromium and tungsten / wolfram to white steel #2. This results in increased toughness and the production of hard carbide molecules which improve edge retention.
You will be able to feel smooth cutting comfort if you will use blue steel #2 knife. This knife is a quality piece meticulously created one-by-one by a certified traditional artisan.

Santoku
Santoku is a multi-purpose knife that takes its name from its ability to easily handle meat, fish and vegetables. The high profile of the blade makes the Santoku well-suited for home use, keeping the knuckles well above the cutting board.