Steel Type: Blue steel #2 clad iron steel
Saya cover: Magnolia Wood
It’s ease of use and incredible, high quality and good price. Blue steel #2 is made by adding chromium and tungsten / wolfram to white steel #2. This results in increased toughness and the production of hard carbide molecules which improve edge retention.
You will be able to feel smooth cutting comfort if you will use blue steel #2 knife. This knife is a quality piece meticulously created one-by-one by a certified traditional artisan.
Nakiri is a straight blade edge suitable for cutting all the way to the cutting board without the need for a horizontal pull or push. It is useful for cutting vegetables. This makes it easier to cut straight slices and chopped.