Description
Specifications
Style: Kiritsuke Gyuto
Bevel: Double-edged
Steel Type: Damascus Ginsan stainless steel
Handle: Magnolia wood and buffalo horn (color and pattern may be different from one in the picture.)
Saya cover: Magnolia Wood
This knife is Hontanren forged by top class blacksmith (traditional craftsman) in Japan.
It is very beautiful and sharpness.
This knife is rust-resistant, sharpness for a long time, and it has a luxurious feel.
This quality, usability and the appearance of that are all very nice.
Gyuto
The Gyuto is the Japanese equivalent of the Western chef knife. It is an all-purpose knife and can be used for cutting fish, meat and chopping vegetables.
Reviews
There are no reviews yet.