Steel Type: High carbon stainless steel
Handle: Quince wood
Saya cover: Magnolia Wood
It is combining performance, beauty, and good price.
This knife is complimented with a premium western style handle that extends to the full tang of the knife and ergonomically welds to the hand for seamless use.
The Gyuto is the Japanese equivalent of the Western chef knife. It is an all-purpose knife and can be used for cutting fish, meat and chopping vegetables.