Steel Type: VG10 clad soft stainless steels
Handle: Magnolia Wood
Bolster Material: Buffalo Horn
Saya cover: Magnolia Wood
To make this knife, Nakamura has teamed up with Nakagawa Uchi-hamono from Sakai-city at Osaka.
The stunning Gyuto is forged by top blacksmith to create a truly special knife.
The VG10 Gyuto has extremely long edge retention and it is very sharp.
The Gyuto is the Japanese equivalent of the Western chef knife. It is an all-purpose knife and can be used for cutting fish, meat and chopping vegetables.