Description
Specifications
Style: Yanagiba / Mirror Finished Both Side
HRC: 64-65
Bevel: Single-edged
Steel Type: White Steel
Handle: Quince wood burl Japanese Urushi wipe finished
Bolster Material: Water Buffalo Horn
Saya cover: Magnolia Wood
The Mizuyaki Honyaki knife is crazy sharp.
The stunning Mizuyaki Honyaki knife made by top craftsman to create a truly special knife. The blade is forged from White carbon steel also known as Shirogami. Forged to a very hard Rockwell hardness of 65-66.
The Mizuyaki Honyaki knife has extremely long edge retention and it is very sharp.
The blade is stunning and elegant.
This is some of the best Japanese knife.
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